Who said that vegans can’t have shrimp? Not anymore! With thick trumpet mushrooms it’s easy to slice, marinade, season, and bake up a full seafood feast without any fish whatsoever. And even though the Vegan Shrimp is the star of this dish, everything comes together with the vibrant sliced vegetables, sensational sauce, and Chipotle Lime Dressing. Serve this rainbowtacular recipe with a side of cooked rice, quinoa, chickpeas, salad and more!

These Jamaican Brown Stew Burritos are the definition of delish! Made with layers of hearty mushrooms, zesty bell peppers, purple cabbage, rice + peas, and a creamy sauce, we’ve tucked away everything we love about plant-based colorful caribbean cooking into a warm tortilla, grilled and gorgeous. Serve these burritos on a big plate of greens and top with freshness for a fierce and fabulous vegan feast!

Loaded with zesty sauce, vibrant vegetables, and meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.

Why have a Cheeseburger when you can feast on these Loaded Cheeseburger Taquitos? Well now you have every reason to make this meaty, cheesy, and crunchy creation! I know you have been waiting for this radical recipe and it’s full of sassy seasoned Plant Boss meatless crumbles that are completely soy-free and made from organic peas and spices. Add sautéed veggies, cheddar cheese, and loads of love, every big bite of this recipe is packed with nostalgic, fun flavors!

This radical recipe is a tasty twist on my favorite appetizer, Spinach and Artichoke Dip! Made with zesty, roasted artichokes, thick + creamy Follow Your Heart cheese sauce, fresh spinach, and long, lovely noodles, all brought together with a surprise crunch from pistachios and fresh parsley. So much yum in just one bite! What’s fabulous about this recipe is that you can actually use any kind of pasta that you enjoy or add in cooked chickpeas for extra plant protein. Dig in and enjoy my love!

You're going to make my hearty chili recipe at least once a week! Easy to cook and full of zesty flavor, this versatile vegan Sweet Potato Chili is what you are sure to crave for every meal.

This pasta is as creamy as it is dreamy! I love so many things about this recipe but my favorite blessing is that you only need a few, easy to find ingredients to blend, sauté, and serve up this dish. Also, if you are looking to lighten up this Alfredo you can use boiled cauliflower instead of pine nuts along with the sensational seasoning for a fresh and fabulous dinner.

My Vegan Chicken Pasta Bake is flavorful, simple to make, and loaded with layers of healthy, hearty ingredients. Instead of using chicken you can season Oyster Mushrooms with www.mccormick.com poultry seasoning, and the pasta has an extra amount of protein in it since it is made from gluten-free/chickpea-based Fusilli. Make this recipe for your huge family dinner or save it for a marvelous meal prep, either way this Vegan Chicken Pasta Bake is so satisfying!

Coconut Curry Ramen is beautiful for your body, spirit, and soul! Made with wholesome vegetables, long noodles, and creamy broth, this savory soup is healthy as it is healing.

Made with marinated Oyster Mushrooms, fresh chopped Broccoli, and Vegan Oyster Sauce all easily baked to perfection, I already know that you’ll be tempted to make this simple sheet pan dinner once a week. Dig in and enjoy the feast my loves!

Ever made fresh Pesto with Hummus? Well now you know what you’ve got to do! Make this perfect protein-packed Sandwich loaded with beautiful Basil I picked from my AeroGarden right here in my kitchen, vegan mozzarella, tomatoes, and (my favorite bean ever!) smashed chickpeas. 💪🏽 What’s glorious about this recipe is that you can serve the magical Pesto + smashed chickpea mixture on top of salads, with chips, in lettuce wraps, tortillas, and more!