Everyone’s always curious about how I maintain my energy levels and glowing skin while following a vegan lifestyle, so I’m giving you an inside look at my daily eating routine. These meals not only nourish my body but also help me support my liver, maintain balanced hormones, and thrive with a plant-based lifestyle.

Start your morning with a burst of flavor and energy with these delicious Superfood Oat Waffles, made even better with the rich and earthy notes of RYZE Mushroom Coffee! This plant-based, wholesome recipe combines organic oats, creamy cashew drizzle, and a variety of tasty toppings for a breakfast that feels indulgent yet is packed with nutrients.

Elevate your everyday with a delightful twist on a classic favorite – Pumpkin Cinnamon Roll Waffles! Crafted with the goodness of old-fashioned oats, velvety pumpkin purée, and a hint of applesauce, these waffles not only offer a delightful flavor but also pack a protein punch that'll keep you energized throughout the day. The aromatic blend of warm spices dances through each bite, infusing your kitchen with a comforting autumn aroma. And guess what? These waffles are gluten-free and vegan, making them a delectable option for all to enjoy no matter what. Whether you're savoring them on a crisp fall morning or indulging in a cozy weekend brunch, these Pumpkin Cinnamon Roll Waffles are a heartwarming treat that everyone at the table will adore. So go ahead, let's dive into this irresistible recipe that's perfect for all seasons.

Escape to a tropical paradise with every sip of my Pineapple Tea! In this vibrant recipe, I transform the freshest pineapple, skins and all, into a zesty elixir that forms the heart of this delightful tea. Infused with the warmth of cinnamon sticks, the zing of ginger slices, and a touch of star anise, it's a spicy embrace in every cup. But here's the secret ingredient that adds that extra touch of magic: a drizzle of maple syrup. And to make it all possible, I rely on my trusty PURE Juicer to blend these flavors into a cozy concoction that's as cute as it is irresistibly delicious. Sip by sip, my Pineapple Tea will transport you to a mini vacation in a mug!

Picture this: golden-brown, crispy-coated waffles infused with aromatic cinnamon and nutmeg. Each bite is a delightful fusion of flavors that will transport you to a decadent dessert paradise filled with pure joy. Sounds amazing, right? Whether you're planning a date night, throwing a party, or just want to treat yourself, these Cinnamon Spice Waffle Churros are the perfect indulgence.

My Chocolate Dip is the perfect way to get your Dessert Board glowing! This recipe is so quick and easy to make, plus it only requires four simple ingredients: cooked chickpeas, peanut butter, cocoa, maple syrup, and a dash of spice. It's truly delicious - giving you the perfect tasty treat for any occasion. Don’t forget to load it up with all of your favorite fruit, nuts, crackers, and cookies! I love to use Simple Mills Stuffed Sandwich Cookies and Sweet Thins as the ultimate dipping device because all of their ingredients are wholesome, diverse, and made with sustainability in mind. Now that you are officially drooling, dive into this chocolatey decadence and enjoy! 

‘Tis the season for decadence, and these chocolate fudge bars are the perfect dessert you need for your this year’s holiday celebration! Made with homemade cinnamon breadcrumbs from my favorite gluten-free bread baked and blitzed up, a rich chocolate fudge center, smashed fresh raspberries swirled in, and topped with salty pretzels all come together to create an epic and yet easy to bake treat. And since Little Northern Bakehouse bread is gluten-free and plant-based, everyone in the whole family can have a big helping of deliciousness smothered in layers of caramel, white chocolate, and made with lots of love. Hope you enjoy this festive feast my loves! 

I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. And since I eat gluten-free and vegan every day, Little Northern Bakehouse Sweet makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation!

I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon and plant-based milk to make this a truly decadent dessert. I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves!