Creamy Spinach Artichoke Spaghetti

This radical recipe is a tasty twist on my favorite appetizer, Creamy Spinach Artichoke Spaghetti! Made with zesty, roasted artichokes, thick + creamy Follow Your Heart cheese sauce, fresh spinach, and long, lovely noodles, all brought together with a surprise crunch from pistachios and fresh parsley. So much yum in just one bite! What’s fabulous about this recipe is that you can actually use any kind of pasta that you enjoy or add in cooked chickpeas for extra plant protein. Dig in and enjoy my love!  

If you love this recipe, you may also want to try my Vegan Roasted Pepper Pasta and Cheesy Mushroom Zoodle Pasta!

COURSE: Main Course, Entree, Pasta, Dinner

CUISINE: American, Italian, Southern,

NUTRITIONAL FACTS: (Per 2 Cups)

• Calories 322

• Protein 19g

• Dietary Fiber 12g

Why You Will Love This Creamy Spinach Artichoke Spaghetti:

Made with zesty, roasted artichokes, thick + creamy Follow Your Heart cheese sauce, fresh spinach, and long, lovely noodles, all brought together with a surprise crunch from pistachios and fresh parsley. So much yum in just one bite! What’s fabulous about this recipe is that you can actually use any kind of pasta that you enjoy or add in cooked chickpeas for extra plant protein. Dig in and enjoy my love!

About the Ingredients

This vibrant recipe features zesty roasted artichokes, creamy Follow Your Heart cheese sauce, fresh spinach, and delightful noodles, all jazzed up with a surprise crunch from pistachios and fresh parsley. Every bite is a burst of yum, and the best part is you can switch up the pasta or toss in some cooked chickpeas for an extra protein boost. Get ready to dig in and enjoy the love!

Artichoke Hearts

Bursting with zest and roasted to perfection, these delightful hearts add a flavorful dance to the dish. Their tender texture plays harmoniously with the creamy cheese sauce, creating a taste symphony that'll make your taste buds sing. Whether you're a seasoned chef or a kitchen novice, these artichoke hearts bring an element of joy and sophistication to your meal!

Bursting with flavor and low in calories, they support digestion and keep you feeling satisfied. Packed with vitamins, minerals, and antioxidants, they're a tasty delight for your taste buds and a nutritious addition to your plate. So, dive into the cheerfulness and enjoy the goodness of artichoke hearts!

Cream Cheese

Follow Your Heart Cream Cheese is your go-to for creamy goodness without the dairy! It's a plant-based delight that adds richness to your recipes, like my Creamy Spinach Artichoke Spaghetti. Made with non-GMO ingredients, it's a happy choice for those who love indulgence without compromise. Spread it, dip it, or mix it – this cream cheese brings smiles to every bite!

Parmesan Cheese

This plant-based delight brings a cheesy and nutty flavor to your favorite recipes without any dairy. Crafted with non-GMO ingredients, Follow Your Heart Parmesan Cheese is a joyful choice for those looking for a cruelty-free alternative. Sprinkle it on pasta, salads, or your Creamy Spinach Artichoke Spaghetti for that perfect finishing touch. Get ready to savor the cheesy goodness with a smile!

Chopped Spinach

Chopped spinach adds a burst of fresh flavor and vibrant color to dishes like salads or pasta. Beyond its great taste, chopped spinach brings essential minerals and antioxidants to support your overall health. Rich in vitamins A and C, iron, and fiber, it contributes to the nutritional profile of your meals. It's an easy and delicious way to boost your health!

Gluten-Free Pasta Noodles

Gluten-Free Pasta Noodles are your ticket to a happy, worry-free meal! Crafted without gluten, they're a fantastic choice for those with dietary preferences. These noodles bring a delightful twist to recipes like our Creamy Spinach Artichoke Spaghetti creation. Boil them up, toss them in, and enjoy a plateful of goodness that everyone can savor. Say hello to deliciousness without the gluten fuss!

Cooking Gluten-Free Pasta Noodles? Keep it simple! Follow the package instructions but try a bite a bit before the suggested time to avoid mushiness. Once done, rinse with cold water right away to keep them perfect. Enjoy your noodles just the way you like them!

Questions and Tips:

What equipment can I make this recipe in?

No need for fancy gadgets! Grab a pot for boiling noodles and a pan for sautéing veggies. All you really need is a positive vibe and a love for cooking. So, throw on your apron, grab your basics, and let's cook up some deliciousness!

Are the extra toppings necessary?

While the pistachios and fresh parsley are like tasty bonuses in your Creamy Spinach Artichoke Spaghetti, you can have fun with other toppings too! Try juicy diced tomatoes, briny sliced olives, or go for creamy avocado. Feeling fancy? A sprinkle of nutritional yeast works wonders. It's your creation, so play around with toppings and make it uniquely delicious!

What else can I serve with this Spinach and Artichoke Dip?

Add a pop of freshness to your Creamy Spinach Artichoke Spaghetti with some colorful veggies or a simple salad. Cherry tomatoes, cucumber slices, and bell peppers bring a delightful crunch. Don't forget the tortilla chips or gluten-free crackers for an extra festive vibe. It's a happy plate full of flavors!

How long does this recipe last?

This yummy Creamy Spinach Artichoke Spaghetti lasts for days in the fridge, getting even tastier with time. Reheat for a quick, delightful bite, and you can freeze it for a future treat. It's a flavor-packed win that keeps on giving!

Will non-vegans like this?

For sure! Everyone, vegans and non-vegans alike, will love this dish. With tasty roasted artichokes, creamy Follow Your Heart Cream Cheese, and a delightful crunch, it's a crowd-pleaser. No matter your food preference, get ready for smiles and empty plates because this recipe is a winner!

I just made CREAMY Spaghetti!https://youtu.be/E6_YdG1ek9c?si=HyyxSzddadiP1Lnr

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Creamy Spinach Artichoke Spaghetti

Yield 4-6

Author Gabrielle Reyes

Prep time

15 Min

Cook time

40 Min

Total time

55 Min

This radical recipe is a tasty twist on my favorite appetizer, Spinach and Artichoke Dip! Made with zesty, roasted artichokes, thick + creamy Follow Your Heart cheese sauce, fresh spinach, and long, lovely noodles, all brought together with a surprise crunch from pistachios and fresh parsley. So much yum in just one bite! What’s fabulous about this recipe is that you can actually use any kind of pasta that you enjoy or add in cooked chickpeas for extra plant protein. Dig in and enjoy my love!

Cook modePrevent screen from turning off

Ingredients

• Artichoke Hearts (2 Cups)
• Italian Seasoning (2 Tbs)
• Poultry Seasoning (2 Tbs)
• Vegan Butter or Oil (4 Tbs)
• Diced White Onion (½ Cup)
• Minced Garlic (2 Tbs)
• Cream Cheese (1 Cup)
• Plain Hummus (2 Cups)
• Plant-Based Milk (2-4 Cups)
• Nutritional Yeast (3 Tbs)
• Red Pepper Flakes (½-1 Tsp)
• Garlic Powder (2 Tbs)
• Onion Powder (2 Tbs)
• Nutmeg (1/4 Tsp)
• Parmesan Cheese (1 Cup)
• Mozzarella Cheese (1 Cup)
• Salt and Pepper to Taste
• Chopped Spinach (3-5 Cups)
• Roasted Artichokes (2 Cups)
• Parmesan Cheese (¼ Cup)
• Minced Fresh Parsley (4 Tbs)
• OPTIONAL-Crushed Pistachios (4 Tbs)

Instructions

1. Set the oven to 420F and line a baking sheet.
2. On the lined baking sheet add the artichoke hearts, Italian, and poultry seasoning. Combine everything together well until all of the artichokes are fully coated in seasoning.
3. Bake the seasoned artichokes at 420F for 18-25 minutes or until slightly crispy all around. Flip them halfway through roasting.
4. While the artichokes are baking, make the cheese sauce in a large pan on high heat by first sautéing diced white onions in oil with a splash of salt. Sauté the onions until translucent and soft. Add in minced garlic halfway through sautéing the white onion.
5. Once the garlic and onion is soft and lightly browned, add in the hummus, Follow Your Heart Cream Cheese, and plant-based milk. Mix together.
6. Add in the dry seasoning and mix together well. Add more plant-based milk to make it easier to whisk around.
7. Once everything is combined, add in the Follow Your Heart Parmesan and Mozzarella Cheese. Mix the cheese in until it is fully melted and there are no clumps or lumps in the sauce.
8. Add the juice of one lemon to the sauce, whisk together, and then add in the chopped spinach. Mix the spinach into the sauce until it is fully wilted and shrunken by the creamy sauce.
9. Once the artichokes are done roasting in the oven, add them to the large pan of creamy sauce. Mix everything in until well combined. Add salt and pepper to taste if needed.
10. When you are ready to serve, boil the noodles until al dente (slightly still firm) and then mix together your desired amount of noodles with a healthy amount of creamy spinach artichoke sauce.
11. Garnish the pasta with Follow Your Heart Parmesan, crushed pistachios, and minced parsley.
12. Sing your song, do your dance, speak your truth, and enjoy the Creamy Spaghetti!

Recommended Products

Follow Your Heart Dairy-Free Cream Cheese

Follow Your Heart Dairy-Free Parmesan Cheese

Follow Your Heart Dairy-Free Mozzarella Finely Shredded

Nutrition Facts

Fiber

12 g

Calories

322

Protein

19 g

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Vegan Roasted Pepper Pasta

Cheesy Mushroom Zoodle Pasta

https://onegreatvegan.com/vegan-spinach-artichoke-spaghetti/