Vegan Barbecue Pizza

Loaded with zesty sauce, vibrant vegetables, and Plant Boss meatless crumbles, each bite of this Vegan Barbecue Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein-packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.

If you love this recipe, you may also like my Plant-based Pepperoni Pizza Dip and Vegan BLT Kabobs!

COURSE: Main Course, Entree, Lunch, Dinner

CUISINE: American, Italian

NUTRITIONAL FACTS: (Per 1/4 Pizza Slice)

• Calories 321

• Protein 18g

• Dietary Fiber 13g

Why You Will Love This Vegan Barbecue Pizza:

You're going to love this plant-based BBQ pizza because it's a taste explosion! The gluten-free crust is amazing, topped with tasty plant-based goodies like meatless crumbles, melted mozzarella, and flavorful sauces. The mix of roasted red peppers, red onion, and pickled jalapeños adds a delightful kick. And the final touch of plant-based ranch, barbecue sauce, and fresh parsley makes it a joyful and delicious experience. Every bite is like a burst of pizza happiness!

About the Ingredients:

Get ready for a happy gluten-free Vegan Barbecue Pizza! The crust is made with gluten-free flour, baking powder, and plant-based yogurt for a tasty base. Top it with plant-based barbecue, buffalo, and marinara sauces, along with rehydrated meatless crumbles. Add plant-based mozzarella, roasted red peppers, red onion, and pickled jalapeños. Bake until it's golden and the cheese is melted, then finish with plant-based ranch, barbecue sauce, and fresh parsley. Enjoy your simple and cheerful plant-based BBQ pizza!

Plant Boss Crumbles

Savor the joy of the ultimate vegan barbecue pizza featuring Plant Boss Crumbles! With zesty sauce, colorful veggies, and protein-packed crumbles, every bite is a flavor explosion. Made from organic peas and spices, these crumbles are soy-free and gluten-free, perfect for any plant-based meal. Trust me, this pizza is a mouthwatering delight that you won't want to miss! Give it a try and taste the magic!

Barbecue Sauce

Elevate your Vegan Barbecue Pizza with a delicious homemade barbecue sauce! Bursting with sweet, tangy, and smoky flavors, it adds an extra kick to every bite. Easy to make and fully customizable, this sauce takes your pizza from great to unforgettable. Get ready for a taste sensation that will leave you craving more!

Roasted Red Peppers

Enhance your pizza with roasted red peppers! These sweet and smoky gems add delicious flavor, complementing the tangy sauce and savory Plant Boss Crumbles perfectly. Plus, they're packed with nutrients like vitamin C, vitamin A, vitamin B6, and folate. Don't miss out on this secret ingredient—it takes your pizza to the next level!

Sliced Red Onion

Add a delightful crunch and a pop of vibrant color to your vegan barbecue pizza with thinly sliced red onions! These flavorful gems not only provide a refreshing contrast to the savory toppings but also bring a subtle hint of sweetness to each bite. Their crisp texture perfectly complements the rich flavors of the zesty sauce and, enhancing the overall taste experience. Plus, red onions are packed with antioxidants and nutrients, making them a nutritious addition to your pizza creation. Don't forget to sprinkle generously for that extra burst of flavor and visual appeal!

Pickled Jalapeños

Add a zesty kick to your vegan barbecue pizza with pickled jalapeños! These fiery little peppers bring a burst of flavor and just the right amount of heat to each slice. With their tangy and vibrant taste, pickled jalapeños perfectly complement the zesty sauce and savory Plant Boss Crumbles. Plus, they add an extra layer of excitement to every bite, elevating your pizza experience to new heights. Don't be shy with them—pile on the pickled jalapeños for an unforgettable spicy twist that will leave your taste buds tingling with delight!

Questions and Tips:

What equipment can I make this recipe in?

Make this yummy Vegan Barbecue Pizza with just your basic kitchen tools! Use a mixing bowl for the dough, a flat surface for rolling, and a covered baking sheet for baking. Cook the sauce and meatless crumbles in a large pan. Simple utensils like a brush, oven, and drizzle tool complete the process. No fancy gadgets needed – just your regular kitchen stuff!

Are the extra toppings necessary?

Have a blast with your Vegan Barbecue Pizza by trying out extra toppings! Consider sliced cherry tomatoes for freshness, sautéed mushrooms for extra flavor, or throw in some baby spinach for a pop of green goodness. Let your creativity shine, and customize your pizza with your favorite plant-based goodies. It's all about making your perfect, cheerful plant-based pizza masterpiece!

What else can I serve with this Vegan Barbecue Pizza?

Pair your fantastic Vegan Barbecue Pizza with a vibrant mixed green salad tossed in a zesty vinaigrette and some oven-roasted veggies for a burst of flavor and color! Don't forget to add a refreshing fruity iced tea or sparkling lemonade to complete the happy feast. Enjoy the good vibes and delicious bites!

How long does this recipe last?

This Vegan Barbecue Pizza is a star when it's fresh out of the oven – crispy crust and all! If you have leftovers, they'll hang out happily in the fridge for 1-2 days. Just keep in mind, reheating might not be as magical as the first bite. For an encore performance, store the toppings separately and assemble your pizza just before enjoying. But hey, nothing beats the joy of having this pizza hot and fresh!

Will non-vegans like this?

Definitely! Everyone, including non-vegans, will love this Vegan Barbecue Pizza. The crispy gluten-free crust, tasty sauces, and savory toppings create a delightful experience. With plant-based mozzarella, roasted red peppers, and a drizzle of barbecue goodness, it's a joy for the taste buds. The plant-based ranch and fresh parsley on top add a happy finishing touch. It's a pizza party for all, and no one will miss out on the delicious fun!

How to Make a Vegan Barbecue Pizzahttps://youtu.be/RqOJZ_YbTeI?si=u_XY3tLEVukcH4ie

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Vegan Barbecue Pizza

Yield 4-6

Author Gabrielle Reyes

Prep time

20 Min

Cook time

40 Min

Total time

1 Hour

Loaded with zesty sauce, vibrant vegetables, and Plant Boss meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.

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Ingredients

• Gluten-Free Flour (3 Cups + Extra For Dusting)
• Baking Powder (2 Tsp)
• Salt (1-2 Tsp Salt)
• Plant-Based Plain Yogurt (2.5 Cups)
• Melted Plant-Based Butter (½ Cup)
• @EatPlantBoss Crumbles (1-2 Cups)
• Barbecue Sauce (1 Cup)
• Marinara Sauce (1 Cup)
• Buffalo Sauce (½ Cup)
• Maple Syrup (¼ Cup
• Barbecue Sauce + Marinara Sauce + Buffalo Sauce (1-3 Cups)
• Plant-Based Cheese (1-2 Cups)
• Roasted Red Peppers (½ Cup)
• Sliced Red Onion (⅓ Cup)
• Pickled Jalapeños (¼ Cup)
• Plant-Based Ranch (¼ Cup)
• Barbecue Sauce (¼ Cup)
• Minced Parsley or Cilantro (¼ Cup)

Instructions

1. Heat the oven to 470F to prepare baking the pizza.
2. Add the Plant Boss meatless crumbles to a bowl and fully cover them in water. Mix the crumbles with the water to let them soak for at least three minutes. Strain and set aside.
3. In a large bowl mix together gluten-free flour, salt, and baking powder, and whisk these together until well combined. Then slowly add in plant-based Yogurt until a dough forms. Add more gluten-free flour if needed.
4. Clear a tablespace and then add a sprinkle of gluten-free flour to the table. Place the dough on the flour-covered table and flatten it out to your desired shape. Make sure to make a barrier or crust around the edges and transfer the flattened-out pizza crust to a covered baking sheet.
5. Brush on a bit of plant-based butter or oil to the crust and bake it for 8-15 minutes or until it is firm and slightly browned.
6. While the pizza crust is baking, in a large pan heat and mix together barbecue sauce, buffalo sauce, marinara sauce, and maple syrup. Whisk together until well combined.
7. Add the rehydrated meatless crumbles to the sauce and fully coat them and cover them in the sauce. Mix everything together periodically on medium-high heat for 4-8 minutes or until the sauce has soaked into the crumbles. Set them aside on low heat.
8. Once the crust is ready and baked to your liking, decorated with mixed together (buffalo, marinara, barbecue) sauce, plant-based mozzarella cheese, the barbecue seasoned meatless crumbles, roasted red peppers, sliced red onion, and sliced pickled jalapeños.
9. Bake the pizza for 5-10 minutes or until the crust is slightly browned and the cheese is fully melted.
10. Garnish the barbecue pizza with Plant Based ranch, a drizzle of barbecue sauce, minced parsley, and plant-based Parmesan cheese or nutritional yeast.
11. Sing your song. Do your dance. Speak your truth and enjoy the BBQ Pizza!

Recommended Products

Plant Boss All-Purpose Plant Crumbles

Nutrition Facts

Fiber

13 g

Calories

321

Protein

18 g

Similar Recipes

Vegan BLT Kabobs

Plant-Based Pepperoni Pizza Dip

https://onegreatvegan.com/vegan-barbecue-pizza/