Vegan Barbecue Pizza
Loaded with zesty sauce, vibrant vegetables, and Plant Boss meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.
PREP TIME: 20 Minutes
COOK TIME: 40 Minutes
SERVINGS: 2-4 Servings
NUTRITIONAL FACTS: (Per 1/4 Pizza Slice)
Calories 321
Protein 18g
Dietary Fiber 13g
COURSE: Main Course, Entree, Lunch, Dinner
CUISINE: American, Soul Food, Barbecue, BBQ, Italian
KEYWORDS: Pizza, Barbecue Pizza, vegan BBQ, barbecue, vegan pizza, pizza crust
WHY YOU WILL LOVE THIS VEGAN BBQ PIZZA: Loaded with zesty sauce, vibrant vegetables, and Plant Boss meatless crumbles, each bite of this BBQ Pizza is full of flavor and packed with deliciousness. Oh yeah, and not only is my radical recipe absolutely scrumptious but it is plant protein packed too! This is the greatest pizza that will ever bless your mouth so give this recipe a glow and let me know what you think.
Recipe
PREP TIME: 20 Minutes
COOK TIME: 40 Minutes
SERVINGS: 2-4 Servings
NUTRITIONAL FACTS: (Per 1/4 Pizza Slice)
Calories 321
Protein 18g
Dietary Fiber 13g
COURSE: Main Course, Entree, Lunch, Dinner
CUISINE: American, Soul Food, Barbecue, BBQ, Italian
KEYWORDS: Pizza, Barbecue Pizza, vegan BBQ, barbecue, vegan pizza, pizza crust
INGREDIENTS:
DELICIOUS DOUGH:
Gluten-Free Flour (3 Cups + Extra For Dusting)
Baking Powder (2 Tsp)
Salt (1-2 Tsp Salt)
Plant-Based Plain Yogurt (2.5 Cups)
BRUSH ON:
Melted Plant-Based Butter (½ Cup)
BBQ CRUMBLES:
@EatPlantBoss Crumbles (1-2 Cups)
Barbecue Sauce (1 Cup)
Marinara Sauce (1 Cup)
Buffalo Sauce (½ Cup)
Maple Syrup (¼ Cup
TASTY TOPPINGS:
Barbecue Sauce + Marinara Sauce + Buffalo Sauce (1-3 Cups)
Plant-Based Cheese (1-2 Cups)
Roasted Red Peppers (½ Cup)
Sliced Red Onion (⅓ Cup)
Pickled Jalapeños (¼ Cup)
GREAT GARNISH:
Plant-Based Ranch (¼ Cup)
Barbecue Sauce (¼ Cup)
Minced Parsley or Cilantro (¼ Cup)
INSTRUCTIONS:
Heat the oven to 470F to prepare baking the pizza.
Add the Plant Boss meatless crumbles to a bowl and fully cover them in water. Mix the crumbles with the water to let them soak for at least three minutes. Strain and set aside.
In a large bowl mix together gluten-free flour, salt, baking powder, and whisk these together until well combined. Then slowly add in plant based Yogurt until a dough forms. Add more gluten-free flour if needed.
Clear a tablespace and then add a sprinkle of gluten-free flour to the table. Place the dough on the flour-covered table and flatten it out to your desired shape. Make sure to make a barrier or crust around the edges and transfer the flattened out pizza crust to a covered baking sheet.
Brush on a bit of plant-based butter or oil to the crust and bake it for 8-15 minutes or until it is firm and slightly browned.
While the pizza crust is baking, in a large pan heat and mix together barbecue sauce, buffalo sauce, marinara sauce, and maple syrup. Whisk together until well combined.
Add the rehydrated meatless crumbles to the sauce and fully coat them and cover them in the sauce. Mix everything together periodically on medium high heat for 4-8 minutes or until the sauce has soaked into the crumbles. Set the aside on low heat.
Once the crust is ready and baked to your liking, decorated with mixed together (buffalo, marinara, barbecue) sauce, plant-based mozzarella cheese, the barbecue seasoned meatless crumbles, roasted red peppers, sliced red onion, and sliced pickled jalapeños.
Bake the pizza for 5-10 minutes or until the crust is slightly browned and the cheese is fully melted.
Garnish the barbecue pizza with Plant Based ranch, a drizzle of barbecue sauce, minced parsley, and plant based Parmesan cheese or nutritional yeast.
Sing your song. Do your dance. Speak your truth and enjoy the BBQ Pizza!
