Welcome to the vibrant world of my Vegan Jerk Chicken recipe! Packed with the authentic flavors of Jamaica, this dish features meaty mushrooms, a zesty jerk sauce, and creamy @followyourheart veganaise. Whether you prefer it with rice, in a taco, or as skewers, each bite is a burst of Caribbean goodness. Get ready to savor the taste of the islands with this hearty, nutritious, and delicious plant-based delight!

Dive into a burst of flavors with my Rainbow One Pan Dinner – a dazzling mix of veggies, seasoned and baked on a single pan for an easy, epic dining experience. Whether it's a festive feast or a healthy holiday treat, this dish is all about adding the rainbow to your plate. Big shoutout to @nakanoknives for making prep a breeze – slicing through these veggies was a dream! Now, as you plan your fabulous family dinner, let your taste buds dance through the colors of my easy, rainbowtastic recipe, turning mealtime into pure magic!

Introducing a game-changing culinary delight that's as easy as it is delicious – Two-Ingredient Oat Wraps! Whether you're a busy student, a hustling professional, or simply craving a wholesome yet effortless meal, these wraps are your answer. With just two basic ingredients, I'm about to revolutionize your kitchen routine and your taste buds. Get ready for a mouthwatering adventure that's perfect for the young and the young at heart. Let's dive in and uncover the secret to a quick, healthy, and scrumptious wrap that'll leave you wanting more.

Embark on a journey of culinary bliss with my newest creation: Vegan Fried Chicken! Elevate your taste buds as plump mushrooms soak up the fiery essence of jalapeño juice, encased in a batter of love and sizzling with an array of zesty spices. The result? A decadent and crispy delight that's sure to enchant your senses. And as if that weren't enough, a thick vegan gravy made with @followyourheart Dairy-Free Veganaise awaits, promising a delightful dunk in every bite. This dish isn't just food; it's an experience, the ultimate comfort for your upcoming holiday feast. So, dive in and savor the magic!

Jazz up your taste buds with my groovy Vegan Scalloped Potatoes recipe! I'm talking about thinly sliced spuds, dancing in a pot of melted vegan butter and gluten-free flour, jazzed up with a splash of veggie broth to create a thick, dreamy roux. But hold on, here comes the star of the show – Mother Raw Ranch Dressing – turning the party into a creamy cheese extravaganza. Grab your vegan-buttered glass pan and let's start layering! Sing, dance, and savor the plant-based delight!

Craving a cozy yet vibrant dish that's like a warm hug for your taste buds? Get ready for a delightful Butternut Spaghetti adventure! I'm talking about a symphony of diced butternut squash, sweet apples, and savory onions, all roasted to perfection with aromatic herbs. Blended into a creamy dream with Mediterranean dressing and hummus, this sauce gets a double dose of richness from coconut milk and vegan cheddar cheese. Poured over a bed of your favorite spaghetti, it's a dance of flavors that's both comforting and exciting. Top it all off with a sprinkle of green onions, and you've got a bowlful of happiness waiting to be devoured. Get ready to savor the joy!

This is a seriously monster-sized delicious dip! Made with endless luscious layers of fierce freshness, a Six Layer Green Dip is exactly what you need to get the party started. Every satisfying spread is tasty stacked high in a dish or separately served and the best part of this recipe is that it requires no cooking or heat. I also love to use vegan Veganaise, cream cheese, and dairy-free feta throughout each layer for ultimate creaminess and fabulous flavor. Serve up this green goodness with toasted bread, chips, tortillas, on salad, pasta, and more!

Move on over sad Stuffing and make room for a scrumptious Sweet Potato situation! This festive Holiday dish is made with baked Apples, Onions, and Potatoes along with plenty of protein from lentils and Quinoa. Oh yeah, and I’ve tossed in some dried Cranberries and Maple Butter for a splash of sweetness!

My Vegan Chicken Pasta Bake is flavorful, simple to make, and loaded with layers of healthy, hearty ingredients. Instead of using chicken you can season Oyster Mushrooms with www.mccormick.com poultry seasoning, and the pasta has an extra amount of protein in it since it is made from gluten-free/chickpea-based Fusilli. Make this recipe for your huge family dinner or save it for a marvelous meal prep, either way this Vegan Chicken Pasta Bake is so satisfying!