My Chocolate Dip is the perfect way to get your Dessert Board glowing! This recipe is so quick and easy to make, plus it only requires four simple ingredients: cooked chickpeas, peanut butter, cocoa, maple syrup, and a dash of spice. It's truly delicious - giving you the perfect tasty treat for any occasion. Don’t forget to load it up with all of your favorite fruit, nuts, crackers, and cookies! I love to use Simple Mills Stuffed Sandwich Cookies and Sweet Thins as the ultimate dipping device because all of their ingredients are wholesome, diverse, and made with sustainability in mind. Now that you are officially drooling, dive into this chocolatey decadence and enjoy!

If you love this recipe, you may also want to try my Vegan (and gluten-free!) Chocolate Chip Cookies and Spicy Ginger Citrus Shots recipes!

COURSE: Dessert, Appetizer, Snacks

CUISINE: American, Mediterranean, Dessert

NUTRITIONAL FACTS: (Per 1 Cup serving)

Calories 190
Protein 10g
Dietary Fiber 5g

Why You Will Love This Chocolate Dip Dessert Board Recipe:

This Chocolate Dip Dessert Board is a decadent treat that is sure to impress your taste buds! The creamy and chocolatey dip is made with a few simple ingredients, but the combination of flavors is absolutely delicious. The addition of warming spices like cinnamon and nutmeg, along with rich cocoa powder and sweet maple syrup, creates a truly irresistible flavor. Pair this dip with a variety of tasty treats like Nut Butter Stuffed Cookies, sweet thins, fresh berries, nuts, and dried fruit for the ultimate dessert board experience. The beautiful presentation of this board will make it a centerpiece at any gathering, and you'll love the way the flavors and textures all come together to create a truly unforgettable experience. So go ahead and treat yourself to this delightful chocolate dip dessert board - you won't regret it!

About the Ingredients:

Let me tell you about the delightful ingredients that make up this delicious Chocolate Dip Dessert Board! First up, we have canned chickpeas, which may seem like an unexpected ingredient, but they add creaminess and protein to the dip. Creamy peanut butter also adds richness and protein, while cocoa powder gives the dip its chocolatey goodness. Sweet maple syrup adds a natural sweetness, and warming spices like cinnamon and nutmeg give the dip a cozy flavor. And let's not forget about the star of the dipping treats - Simple Mills Nut Butter Stuffed Cookies! These delicious cookies are made with simple, whole food ingredients and are the perfect crunchy complement to the creamy dip. All of these ingredients come together to create a truly indulgent and satisfying dessert board that will leave you feeling happy and satisfied.

Canned Chickpeas

Canned chickpeas are precooked chickpeas that have been preserved in a can with water and sometimes salt. They are a convenient and affordable option for adding plant-based protein and fiber to various recipes. In this Chocolate Dip Dessert Board recipe, canned chickpeas are used as the base of a creamy chocolate dip that is made with creamy peanut butter, cocoa powder, maple syrup, vanilla extract, cinnamon, and nutmeg.

Canned chickpeas offer plant-based protein, fiber, vitamins, and minerals like folate, iron, magnesium, and potassium. They aid in blood sugar regulation, lower cholesterol, and support digestion.They are a nutritious addition to any diet!

Creamy Peanut Butter

Creamy peanut butter is a spread made from roasted peanuts that have been ground into a smooth paste. It typically contains additional ingredients such as salt, sugar, and sometimes oil to create a creamy and spreadable consistency. Peanut butter is a versatile ingredient that can be used in both sweet and vibrant recipes.

Peanut butter is a good source of protein, healthy fats, fiber, and various vitamins and minerals such as vitamin E, magnesium, and potassium.

Cocoa Powder

In this Chocolate Dip Dessert Board recipe, cocoa powder is a key ingredient that provides the rich chocolate flavor in the dip. Unlike chocolate bars or chocolate chips, cocoa powder is a low-fat and low-calorie option that adds flavor without adding extra sugar and fat. Additionally, cocoa powder contains antioxidants, which have an abundance of health benefits. When combined with canned chickpeas, creamy peanut butter, and other ingredients, cocoa powder helps create a smooth and creamy chocolate dip that pairs well with a variety of fruits, nuts, and cookies on the dessert board.

Maple Syrup

Maple syrup is a delicious and natural sweetener made from the sap of maple trees. It's a classic flavor that brings warmth and sweetness to many dishes, including this Chocolate Dip Dessert Board recipe. In this recipe, maple syrup adds a rich, caramel-like sweetness that pairs perfectly with the cocoa powder and creamy peanut butter.

Not only does it taste great, but maple syrup is also a healthier alternative to refined sugar, as it contains antioxidants and minerals such as zinc and manganese!

Simple Mills Nut Butter Stuffed Cookies

Simple Mills Nut Butter Stuffed Cookies are a delicious and wholesome treat that will satisfy your sweet tooth without compromising on quality ingredients. These cookies are made with almond flour, coconut sugar, and a creamy almond butter filling, making them gluten-free, dairy-free, and paleo-friendly. The nut butter filling adds an extra layer of richness and flavor to the cookie, making them a perfect match for the decadent chocolate dip in this dessert board recipe. With their crispy edges and chewy centers, these cookies are a crowd-pleaser that will add a delightful crunch to your dessert board. Enjoy them on their own or pair them with the chocolate dip for a heavenly combination that everyone will love!

Questions and Tips:

What equipment can I make this recipe in?

You can create this Chocolate Dip Dessert Board recipe using basic kitchen tools you likely already own! Blend the creamy chocolate dip ingredients in a food processor or blender until smooth. Display the dipping options on a large platter or wooden board. Slice fruit and nuts with a sharp knife or mandolin slicer. Finally, sprinkle mini chocolate chips for extra indulgence. With minimal equipment and some creativity, you'll impress your loved ones with a stunning and delicious dessert board!

Are the extra toppings necessary?

If you're looking for alternative toppings to switch things up with this Chocolate Dip Dessert Board recipe, there are plenty of options to choose from! You could add some crunch with pretzels, rice cakes, or popcorn. For a salty and savory contrast, try adding some roasted nuts, like almonds or cashews, or some vegan cheese cubes. If you're looking for more fruit options, try adding some grapes, raspberries, or mango slices. And if you want to add some additional sweetness, consider adding some sweet crackers, vegan marshmallows, or chocolate-covered pretzels. The possibilities are endless, so have fun experimenting with different toppings to create your own unique and delicious dessert board!

What else can I serve with this Chocolate Dip Dessert Board?

There are plenty of other items you could serve with this Chocolate Dip Dessert Board to make it a more complete dessert spread. You could add some scoops of ice cream or whipped cream for a creamier element. You could also add some fresh-baked brownies, blondies, or cake slices for a more substantial dessert option. If you want to balance out the sweetness, consider adding some nachos or cheese to the board. And of course, don't forget the beverages! Some options to consider could be coffee, tea, hot chocolate, or even a dessert wine or mocktails. With a little creativity, you can easily create a delicious and well-rounded dessert spread that will satisfy all your guests' sweet tooth cravings!

How long does this recipe last?

The chocolate dip in this recipe stays fresh for up to 2 weeks when stored in an airtight container in the refrigerator. To maintain freshness, store it separately from dipping items and fruit. Simple Mills Nut Butter Stuffed Cookies and Sweet Thins can be kept in an airtight container at room temperature for 2 weeks. Fresh fruit is best enjoyed within 1-2 days for optimal flavor. Dried fruit and nuts stay fresh for several weeks at room temperature in an airtight container. However, storage times may vary based on ingredients and conditions, so trust your judgment and taste before consuming food stored for an extended period.

Will non-vegans like this?

Absolutely! While this recipe is vegan-friendly, non-vegans can certainly enjoy it too! The chocolate dip is rich and decadent, with a smooth and creamy texture that will satisfy any chocolate lover's cravings. The dipping options provide a range of textures and flavors, from the crunch of the cookies and nuts to the sweetness of the fruit and dried fruit. Whether you're vegan or not, this Chocolate Dip Dessert Board is a delicious and fun way to enjoy a sweet treat with friends and family!

Chocolate Dip Dessert Board