Cheese lovers, this one's for you! My Cheesy Pepperoni Pizza Dip recipe is extra cheesy, made with hearty Marinara sauce, and stacked high with luscious layers of dairy free @followyourheart Parmesan, Mozzarella, and Cream Cheese. Using thick trumpet mushrooms I created meaty, vegan Pepperoni and topped off the feast of flavor with freshly chopped Basil plus more plant-based Parmesan. Serve this up with toasted bread, pasta noodles, chips, and more for the most delicious dip!

These Jamaican Brown Stew Burritos are the definition of delish! Made with layers of hearty mushrooms, zesty bell peppers, purple cabbage, rice + peas, and a creamy sauce, we’ve tucked away everything we love about plant-based colorful caribbean cooking into a warm tortilla, grilled and gorgeous. Serve these burritos on a big plate of greens and top with freshness for a fierce and fabulous vegan feast!