The holidays are here, and what better way to celebrate than with delicious, plant-based dishes that everyone will love? Whether you're hosting a festive feast or bringing a dish to share, these vegan holiday recipes will take your gathering to the next level. From cozy mains to shareable sides and indulgent desserts, these dishes make perfect vegan Thanksgiving recipes or Christmas menu ideas. Most of these crowd-pleasers are from my brand-new cookbook and a few favorites are free on my blog.

Ready to make some magic? Let’s dive in!

Turn up the heat with these Spicy Veggie Skewers! Loaded with colourful veggies like bell peppers, tender potatoes, and juicy oyster mushrooms, these kebabs are the perfect blend of savoury and spicy. A zesty marinade brings all the magic, soaking each bite with tangy mustard, bold barbecue, and a kick of organic sriracha. I used the Caraway Marigold Cookware Set to bake these beauties, ensuring an even sizzle and perfect golden finish. Whether you’re hosting a summer barbecue or just craving something fun and vibrant, these skewers are sure to bring the life to the table!

Say hello to your new favorite dinner! This Vegan Chicken Fajita Sheet Pan Dinner is bursting with bold flavors , vibrant colors, and hearty ingredients that will leave you feeling full and happy. With smoky roasted veggies, seasoned vegan chicken, creamy avocado, and a drizzle of zesty Cilantro' Sauce, every bite is a fiesta in your mouth! Whether you’re hosting friends or craving a fresh, wholesome meal, this easy-to-make dish is the perfect way to spice up your dinner routine. Plus, with the Caraway Cooking Set, cooking is a breeze, so you can focus on enjoying this delicious plant-based feast!

Mushrooms are so meaty! With a little bit of seasoning and spice I transformed them into juicy vegan chicken skin with my Caraway double burner. Ace and I love to use these big mushrooms we pick up from the local market and with smoked paprika, maple syrup, plus liquid aminos we love to make this plant-based recipe and treat ourselves to a full flavor feast!

Growing up, I remember watching the sizzle of veggies spark from the pan as fajitas were cooking up in my family's kitchen. I could smell the zesty aromas wafting in the air and my stomach couldn’t help but start growling in preparation for the meal. If you’re like me and love a hearty fajita dish then these vegan chicken fajitas are just for you! Decked out with savory seasoning, marinated mushrooms, vibrant veggies, plant protein from the black beans, and dairy-free goodness from my vegan sour cream and cheddar slices, a warm tortilla is all you need to make this Fajita flavor feast. Decorate this dynamic vegan dish with any fresh herbs you adore and enjoy my loves!