
Get your grub on!
Flavor meets compassion with my delicious vegan recipes. Join me for rainbowtastic, plant-powered meals, sustainable eating tips, and more.
Perfect Plant-Based Pasta Bake
A delicious, protein-packed Perfect Pasta Bake made with Banza pasta and a rich blend of savory ingredients. The dish comes together with hearty oyster mushrooms, fragrant garlic and onions, colorful baby kale, bell peppers, and sun-dried tomatoes, creating a vibrant and flavorful base. A creamy cashew sauce binds everything together before being baked to golden perfection. Accompanied by an uplifting original song, this recipe highlights how easy it is to enjoy a satisfying, wholesome meal with bold flavors and nourishing ingredients that taste good and are high in veggies & protein.
Puerto Rican Mac and Cheese
Get ready to spice up your comfort food game with this Puerto Rican Mac and Cheese recipe! It's a fun, flavorful twist on a classic, with a homemade sofrito that packs in the bold, zesty flavors of peppers, garlic, and cilantro. The creamy, dairy-free cheese sauce made with Follow Your Heart American Slices will have everyone coming back for seconds.
Vegan Stuffed Tomatoes
Get your tastebuds ready to make another plant-based recipe with these sensational baked Stuffed Tomatoes! This Italian-inspired dish is made of tomatoes filled with smashed chickpeas, crushed pecans, dairy-free Follow Your Heart Parmesan cheese, marinara sauce, and zesty Italian spices. They're perfect for impressing guests at fancy dinners or bringing joy to family gatherings. The chickpeas are full of protein and add a satisfying crunch, while the dairy-free cheesy topping makes this recipe absolutely irresistible. You can join in the celebration of flavors, enjoy the classic taste of Italy, and experience pure culinary happiness with these delightful Stuffed Tomatoes. Enjoy and savor every bite, my love!
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