This is pure pasta perfection! I knew that I was craving something hearty and delicious so when I found out that Beyond Meat updated their recipe to use avocado oil, I just had to bake up something beautiful. Loaded with peppers, mushrooms, Beyond Beef Ground, marinara sauce, pasta noodles and plant-based cheese, this delicious and decadent feast is perfect for a dynamic dinner the whole family will adore. Dig in and enjoy my loves!

If you love this recipe, you may also like my Plant-Based Pepperoni Pizza Dip and Vegan Cheddar Broccoli Bake!

COURSE: Main, Dinner, Lunch

CUISINE: Italian-inspired, Soul Food, Comfort Food

NUTRITIONAL FACTS: (Per 2 Cups Serving)

Calories 437
Protein 25g
Dietary Fiber 7g

Why You Will Love This Pizza Pasta Bake:

You'll love this Pizza Pasta Bake recipe because it's a hearty and flavorful twist on classic Italian comfort food! With savory Beyond Meat ground beef, aromatic spices, and a rich marinara sauce, every bite is packed with deliciousness. The combination of plant-based cheeses adds a creamy and cheesy finish that's hard to resist. Plus, it's easy to make and perfect for sharing with family and friends. Whether you're vegan or not, this dish is sure to satisfy your cravings and leave you wanting more!

About the Ingredients:

The ingredients for this recipe are a vibrant mix of plant-based goodness and flavorful spices! From savory Beyond Meat ground and aromatic veggies like bell peppers and mushrooms to zesty seasonings and rich marinara sauce, each component adds depth and texture to the dish. Plant-based feta and parmesan cheese bring a creamy, cheesy finish that ties everything together beautifully. It's a harmonious blend that promises a satisfying and delicious meal every time!

Diced Red and Green Bell Peppers

Diced Red and Green Bell Peppers are the colorful stars of this Pizza Pasta Bake recipe! Their vibrant hues not only add a pop of color but also bring a delightful crunch and sweet flavor to the dish. As they bake alongside the pasta and other ingredients, their natural sweetness intensifies, creating a harmonious balance with the savory elements.

Diced Red and Green Bell Peppers are rich in Vitamin C, supporting immune function and skin health. Low in calories and high in dietary fiber, they aid in weight management and digestive health!

Diced Mushrooms

Diced mushrooms are a fantastic addition to this Pizza Pasta Bake recipe! Their earthy flavor and meaty texture complement the other ingredients perfectly, adding a delightful depth to the dish. As they cook, mushrooms release their natural juices, infusing the sauce with an extra layer of savory goodness. Not only do they enhance the overall flavor profile, but they also contribute a wealth of nutrients and dietary fiber, making this dish both tasty and wholesome!

Beyond Meat Ground

Beyond Meat Ground is the star ingredient in this Pizza Pasta Bake recipe, bringing a meaty and savory flavor that perfectly mimics traditional ground meat. Made from plant-based ingredients, it's a healthier and cruelty-free alternative that doesn't skimp on taste or texture. Its versatile nature allows it to absorb the delicious Italian spices and marinara sauce. Plus, it's packed with protein, making this Pizza Pasta Bake not only delicious but also nutritious. Whether you're vegan or just looking to try something new, Beyond Meat Ground adds a flavorful and wholesome twist to this classic comfort food!

Marinara Sauce

Marinara sauce is the heart and soul of this Pizza Pasta Bake recipe! Bursting with rich tomato flavor, this classic Italian sauce provides a vibrant base that ties all the ingredients together. Its savory and slightly tangy profile complements the savory Beyond Meat ground and aromatic spices perfectly. Not only does it add depth and richness to the dish, but it also helps to keep the pasta bake moist and flavorful. Whether store-bought or homemade, a good marinara sauce is essential for achieving that authentic Italian taste that everyone loves. Make sure to always use a sugar free Marinara Sauce and use my homemade sauce recipe!

Cooked Large Pasta Noodles

Cooked Large Pasta Noodles play a starring role in this Pizza Pasta Bake recipe! Their hearty texture and shape make them the perfect base to hold all the delicious flavors and toppings. As they bake in the oven, they soak up the savory marinara sauce and meld with the plant-based ground and veggies, creating a comforting and filling dish reminiscent of pizza. Their size and substance ensure every bite is satisfying, making this Pizza Pasta Bake a crowd-pleasing favorite that's both fun and flavorful!

Questions and Tips:

What equipment can I make this recipe in?

You can make this Pizza Pasta Bake using basic kitchen equipment: a pot for boiling pasta, a skillet for sautéing, and a baking dish for baking. A stove and oven are essential, and optional tools like a spatula and measuring cups can be handy. It's a simple recipe that's easy to prepare with what you likely already have in your kitchen!

Are the extra toppings necessary?

The extra toppings in this Pizza Pasta Bake recipe are a delightful addition that elevate the dish to pizza-inspired perfection! While they're not strictly necessary, they do add extra flavor and texture that make each bite even more enjoyable. If you're looking to switch things up or add more variety, consider adding sliced olives, diced tomatoes, or even some vegan pepperoni or sausage for a more traditional pizza twist. These optional toppings can customize the dish to your liking and make it even more delicious!

What else can I serve with this Pizza Pasta Bake?

You can complement this Pizza Pasta Bake with a crisp green salad dressed with a tangy vinaigrette to add freshness and balance to the meal. A side of bread or cheesy vegan breadsticks would also be a delightful addition, perfect for soaking up any leftover sauce. To round out the meal, serve with a refreshing beverage like pineapple tea. This combination creates a well-rounded and satisfying dining experience that's sure to please everyone at the table!

How long does this recipe last?

This Pizza Pasta Bake recipe is perfect for meal prepping as it stays fresh and flavorful for up to 3-4 days when stored in an airtight container in the refrigerator. Whether you're enjoying leftovers for lunch or dinner, the flavors actually deepen and meld together, making each reheated serving just as tasty as the first. Plus, it's easy to reheat and enjoy, maintaining its deliciousness throughout the week!

Will non-vegans like this?

Absolutely! Non-vegans will be delighted by this Pizza Pasta Bake. With its savory plant-based ground, rich marinara sauce, and gooey plant-based cheeses, it delivers all the comforting flavors of a classic pizza in pasta form. The familiar and hearty textures will satisfy any pasta or pizza lover, making it a dish that everyone at the table will enjoy, vegan or not!